KITCHEN PLUMBING SERVICES:

It's advisable to inspect your kitchen plumbing at least once a year to catch any potential issues early on. However, if you notice any signs of leaks, clogs, or other problems, it's best to address them immediately to prevent further damage.

To prevent clogs in your kitchen sink, avoid pouring grease, oil, or food scraps down the drain. Use a drain strainer to catch large food particles, and regularly clean it to prevent buildup. Additionally, running hot water down the drain after each use can help keep it clear.

Slow draining in a kitchen sink can be caused by a variety of factors, including a clog in the pipes, buildup of grease and food particles, or issues with the plumbing venting system. You can try using a plunger or a chemical drain cleaner to clear minor clogs, but for persistent problems, it's best to consult a professional plumber.

Kitchen sink odors often stem from accumulated food debris, grease buildup, or bacterial growth in the drain and disposal system. To prevent odors, avoid disposing of greasy or fibrous materials down the drain and regularly clean the drain and disposal with a mixture of baking soda and vinegar followed by hot water. Ensure proper ventilation in the kitchen to minimize moisture buildup, which can contribute to bacterial growth and odor.

Low water pressure in the kitchen sink can result from various issues, such as mineral deposits clogging the aerator, a partially closed shut-off valve, or a blockage in the pipes. Start by checking the aerator for buildup and cleaning or replacing it as needed. If these steps don't resolve the issue, there may be a more significant plumbing problem requiring professional attention, such as a leak or pipe obstruction.

Keep grease out of the drain by wiping pans first, and run hot water with dish soap to soften buildup. For ongoing maintenance, call Mesa Plumbing to clean drains, P-traps, and dishwasher connections safely. Avoid chemical drain cleaners, and always run cold water with the garbage disposal. If your sink stays slow or keeps backing up, professional snaking or hydro-jetting may be needed

First, cut power at the switch or breaker. Press the reset button on the bottom of the disposal, then use the hex key in the underside socket to free any jam while running cold water. Remove visible obstructions with tongs only—never your hands. Next, try a cup plunger on the sink (plug the other bowl for a seal). If it’s still slow, clean the P-trap or cleanout and run a 10–25 ft. hand auger down the wall line. Avoid chemical drain cleaners. If the disposal only hums, trips the breaker, leaks, or causes backups in other fixtures, call Mesa Plumbing.

In the Boulder area, simple DIY fixes like using a plunger, zip tool, or boiling water usually cost $0–$25. A professional clearing of a kitchen branch or P-trap during regular hours typically runs $160–$350. More challenging issues like grease-clogged lines, removing and reinstalling a disposal, or multiple blockages, can push costs to $300–$600. Hydro-jetting ranges from $450–$900, and after-hours service can add $100–$250. For an accurate estimate and to avoid hassle, call Mesa Plumbing at (720) 680-2303.